Mechanical Noodle Chefs

 Cuin, a chinese restaurateur in Beijing has invented a robot chef that slices noodles. In 2006 he thought of it, while working at his restaurant, in a few months his thoughts became reality. They are about 2,000 US dollars, robots are much cheaper than human chefs, and but they slice just as good.They work with the same principle as windshield wipers, with up and down movements. Chef Cui says another reason he invented it, was because no one really wants don't want to slice noodles for a living.The job is very exhausting, but the robot does this job without fail. The noodles taste good, and they look great.

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https://www.yahoo.com/tech/your-next-waiter-will-be-a-robot-98499864204.html